Speakers
THE AUSTRALIAN AMBASSADOR IN ROME
THE UNIVERSITY OF SYDNEY
Mark Adams
The University of Sydney
Professor of Biogeochemistry and Director of the Centre for Carbon, Water and Food
School of Life and Environmental Sciences
Member of China Studies Centre
Website
Robyn Alders
The University of Sydney
AO, BSc(Vet), BVSc, DipVetClinStud, PhD
Principal Research Fellow
School of Life and Environmental Sciences
Website
Sinead Boylan accordion
The University of Sydney
Nutritional Epidemiologist/Public Health Nutritionist,
Prevention Research Collaboration,
School of Public Health, Sydney Medical School
Member of the Charles Perkins Centre
Website
Anthony Capon
The University of Sydney
BMedSci MBBS PhD FAFPHM
Interim Director
University of Sydney Planetary Health Initiative
Website
Fariba Dehghani
The University of Sydney
M.Eng The University of Shiraz Iran, PhD UNSW
Director of ARC Food Processing Training Centre
Director of Bioengineering Research
School of Chemical and Biomolecular Engineering
Website
Alex McBratney
The University of Sydney
Director- Sydney Institute of Agriculture
Professor of Digital Agriculture & Soil Science
Website
Robyn McConchie
The University of Sydney
BSc London MA(Ed) Macquarie PhD LSU
Pro-Dean
Director Fresh Produce Safety Centre
Director ARC Centre for Food Safety in Fresh Food
School of Life and Environmental Sciences
Member of China Studies Centre
Website
Richard Miles
The University of Sydney
Pro Vice-Chancellor (Education - Enterprise and Engagement)
Website
David Raubenheimer
The University of Sydney
Leonard P Ullmann Chair in Nutritional Ecology
School of Life and Environmental Sciences
Website
FAO - THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Maryam Rezaei
The Food and Agriculture Organization of the United Nations
Food Technology, Food Safety and Quality Nutrition and Food Systems Division (ESN)
NAS - NUCLEI ANTISOFISTICAZIONI E SANITA' DELL'ARMA DEI CARABINIERI
Simone Martano
Nuclei Antisofisticazioni e Sanità dell'Arma dei Carabinieri
Maggiore dell'Arma dei Carabinieri, Comandante dei NAS di Brescia.
THE UNIVERSITY OF PADOVA
Alessandro Botton
University of Padova
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE)
Website
Luca Busetto
University of Padova
Department of Medicine (DIMED)
Website
Lorenza Caregaro Negrin
University of Padova
Department of Medicine (DIMED)
Website
Martino Cassandro
University of Padova
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE)
Website
Edi Defrancesco
University of Padova
Department of Land, Environment, Agriculture and Forestry (TESAF)
Website
Paola Fioretto
University of Padova
Department of Medicine (DIMED)
Website
Valerio Giaccone
University of Padova
Department of Animal Medicine, Production and Health (MAPS)
Website
Anna Lante
University of Padova
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE)
Website
Francesco Marinello
University of Padova
Department of Land, Environment, Agriculture and Forestry (TESAF)
Website
Francesco Morari
University of Padova
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE)
Website
Alessandro Martucci
University of Padova
Department of Industrial Engineering (DII)
Website
Nicola Mori
University of Padova
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE)
Website
Francesca Oliviero
University of Padova
Department of Medicine (DIMED)
Website
Maurizio Rippa Bonati
University of Padova
Department of Thoracic and Vascular Cardiological Sciences (DCTV)
Website
Rosario Rizzuto
University of Padova
Rector
Department of Biomedical Sciences (DSB)
Website
Marco Rossato
University of Padova
Department of Medicine (DIMED)
Website
Gianpaolo Rossi
University of Padova
Department of Medicine (DIMED)
Website
Benedetto Ruperti
University of Padova
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE)
Website
Paolo Sambo
University of Padova
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE)
Website
Marco Sandri
University of Padova
Department of Biomedical Sciences (DSB)
Website
Luca Sella
University of Padova
Department of Land, Environment, Agriculture and Forestry (TESAF)
Website
Paolo Spinella
University of Padova
Department of Medicine (DIMED)
Website
Mara Thiene
University of Padova
Department of Land, Environment, Agriculture and Forestry (TESAF)
Website
Angela Trocino
University of Padova
Department of Comparative Biomedicine and Food Science (BCA)
Website
Teofilo Vamerali
University of Padova
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE)
Website
Roberto Vettor
University of Padova
Department of Medicine (DIMED)
Website
Simone Vincenzi
University of Padova
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE)
Website
Antonella Viola
University of Padova
Department of Biomedical Sciences (DSB)
Website